Preserving Summer: Corn Salsa & Chow Chow | DLM Culinary Center Class

Join Rob Leonard in celebrating the summer harvest in this hands-on canning class! We’ll make a Sweet-and-Spicy Corn Salsa and a Tangy Chow Chow, then preserve both using the simple water bath method. You’ll leave with a pint jar of each recipe, as well as the recipes themselves—delicious reminders of summer to enjoy all winter long. A board of charcuterie will be served for snacking.

DLM Washington Square Culinary Center • Sunday, Sept. 21 • 1-3 p.m. • Registration required

Register here: https://www.dorothylane.com/culinary-center/PreservingSummerCornSalsaChowChow

You may also like the following events from Dorothy Lane Market:

• This Wednesday, 17th September, 05:30 pm, Elevate Your Tailgate: Game-Day Gourmet | DLM Culinary Center Class in Kettering
• This Thursday, 18th September, 06:00 pm, A Night in Lyon: Food & Wine Pairing | DLM Culinary Center Class in Kettering
• This Friday, 19th September, 04:00 pm, Friday Happy Hour: Bites and Pours | DLM Culinary Center Class in Kettering

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